Made in Italy Day: Corte Parma-Amoretti exports nearly 80% higher

DOP and IGP at the heart of an ever-expanding range of ready-to-eat solutions On the occasion of Made in Italy Day, Corte Parma-Amoretti announces the strengthening of its international positioning, with exports accounting for nearly 80% of total production across its three facilities. This figure confirms the company’s role as an ambassador of Italian know-how, … Read more

Parizza Paris 2026

France: foodservice grows without chefs or kitchens Snacking exceeds €22 billion. At Parizza 2026 in Paris, Corte Gusto PRO introduces ready-to-use solutions. The French snacking market reached a value of €22.3 billion in 2024, accounting for 38% of total foodservice revenue and 45% of out-of-home meals. These figures were confirmed at the Parizza / Sandwich … Read more

IFE London 2026

UK food-to-go boom driven by convenience and service Insights from IFE London highlight evolving consumption patterns. Italy accounts for just 6% of UK agri-food imports. Corte Parma accelerates export strategy. Scenario The UK agri-food market is showing a growing preference for convenient, single-portion and ready-to-eat solutions. This is according to an analysis by Corte Parma … Read more

Anuga 2025

A Journey of Taste From October 4th to 8th, we took part in Anuga 2025 in Cologne. Five days full of professional meetings, new contacts, and moments of sharing that celebrated the excellence of our products. We thank everyone who visited our stand, making this experience even more meaningful! Our snacks and our aperitivo trays, … Read more

Tuttofood 2025

Tradition, passion, and innovation From May 5th to 8th, we took part in TUTTOFOOD 2025, bringing with us everything that represents the world of Amoretti: tradition, passion, and innovation. Our booth was a meeting point for clients, partners, and visitors in search of solutions that combine heritage with a contemporary vision. We showcased our latest … Read more

MARCA 2025

Innovation and taste are the protagonists On January 15th and 16th we participated in MARCA 2025, bringing with us the quality and innovation that have always distinguished us. Our stand was the reference point for those looking for the perfect balance, we presented the latest product news, designed to offer consumers an authentic and increasingly … Read more

PLMA 2024

In Amsterdam May 28-29 The PLMA trade fair in Amsterdam represents for us a window to the international foreign market as well as a time to compare and relate with current and new partners. Our Amoretti branded bread range is always a great success and we are already looking forward to the next edition of … Read more

Cibus 2024

In Parma from May 7 to 10 From May 7 to 10, we participated in CIBUS 2024 in our beloved Parma. On this occasion we presented a preview of a new product signed Amoretti: Focaccine! The launch of a new product is always a moment of celebration, the result of teamwork done with care and … Read more

Marca 2024

In Bologna from January 16 to 17 The stop at MARCA 2024 always represents for us a moment where relationships come alive and grow stronger. Our company, as well as our brand Amoretti, is made up of people, and, also on the occasion of the fair, we decided to put them in the foreground, placing … Read more

Sustainability Report 2022

Corte Parma is committed to sustainable development For years, we have been dedicated to promoting environmental, economic and social sustainability to achieve the Sustainable Development Goals defined by the 2030 Agenda. Today, we are excited to share the results of our annual commitment with the new Sustainability Report, which reflects the effectiveness of our efforts … Read more

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g