Sport for Everyone: Festa al Campo 2026

All proceeds will be donated to the volunteer organisations Gamberi – Cuori Gialloblù (Parma) and SportABILI (Trentino) Corte Parma-Amoretti is proud to support “Festa al Campo 2026” as an official sponsor. The charity event will take place on 8 and 9 August at the Madonna di Campiglio Golf Club, bringing together sport, local food excellence … Read more

Not Just “No”: How Europe’s Food Language Is Changing

From “free from” to “benefit driven”: the food industry is redefining the way it communicates nutrition, wellbeing and added value The language used by the food industry is never accidental. It reflects changing consumer habits, anticipates emerging needs and often signals the direction in which the market is moving. Observing the evolution of food terminology … Read more

Amoretti and Zebre Parma together for the next three years

Partnership renewed with the introduction of the French Corte Gusto brand on the Challenge Cup jersey Some partnerships evolve beyond traditional sponsorships to become genuine shared journeys. This is the case for Corte Parma-Amoretti and Zebre Parma, which have renewed their main sponsorship agreement for the next three seasons, reaffirming a relationship born in Parma, … Read more

The new European lunch break

Lunch Breaks Are Changing, Yet They Remain a Key Part of Everyday Life – McKinsey’s The State of Grocery Retail Europe 2026 explores how eating habits are evolving across Europe Lunch remains an essential part of everyday life, although the way people experience it has changed significantly. More dynamic working patterns, greater mobility, flexible schedules … Read more

A Touch of Amoretti Red in the Heart of Rome Termini

Branded carts catch the eye of travellers and visitors amid departures, arrivals and the desire to discover Italy Amid the constant flow of people passing through Rome Termini, one colour naturally catches the eye: Amoretti red. Set against the backdrop of one of Europe’s busiest railway stations, it brings a distinctive presence among departing passengers, … Read more

Amoretti on the Milan concert metro

METRO MILANO AMORETTI

From June to September, Apri & Gusta and Pocket Lunch take center stage on Milan’s M5 line. A high-impact visual installation accompanies the city’s summer music season Throughout the summer, Amoretti is travelling on Milan’s M5 metro line, one of the city’s most strategic transport routes and the main connection to the San Siro area, … Read more

“Salumi&Consumi” Innovation Award

Sales Director Tanzi: “We wanted to create something new, capable of reflecting evolving consumer habits” Apri&Gusta by Corte Parma-Amoretti has won the 2026 Alimentando Awards for Best Product Innovation in the “Snacks and Ready Meals” category, within the Salumi&Consumi section. Presented during Tuttofood Milan, the award recognises a product line that marks an important milestone … Read more

Copenhagen, meeting with Coop Danmark

Coop-denmark- Corte Parma Amoretti

In the Danish capital, meeting with store managers Corte Parma-Amoretti products recently received strong interest and appreciation in Copenhagen during one of the commercial meetings that are part of Coop Danmark’s operating model, one of Denmark’s leading food retail operators. The event placed the Amoretti brand at the center of tastings, direct discussion and dialogue … Read more

Corte Parma-Amoretti at PLMA Amsterdam 2026

Two days of meetings and new international opportunities at the world’s leading event dedicated to private label Corte Parma-Amoretti participated in PLMA (Private Label Manufacturers Association) Amsterdam 2026, showcasing its range of ready-made products to buyers, business partners, and international industry professionals. The 2026 edition, hosted at the Rai Amsterdam Convention Centre, brought together more … Read more

Summer 2026: Amoretti supports Giocampus

From June 8th to September 11th, Corte Parma will provide solutions designed for a balanced and nutritious break For Summer 2026, Corte Parma-Amoretti once again confirms its support for Giocampus, the educational project founded in Parma to promote children’s and teenagers’ wellbeing through sport, nutrition education, inclusion and personal development. Throughout the entire summer camp … Read more

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g