News

Corte Parma-Amoretti, main sponsor of Zebre Parma, expresses great satisfaction with the signing of Tommaso Allan, fly-half and fullback, one of the most experienced and respected figures in international rugby, holder of Italy’s all-time record for points and tries scored in the Six Nations Championship. Raised between England and South Africa, Allan built his professional … Read more

Nearly 4 tonnes of bakery products made by Magnaghi Solari students included in Corte Parma–Amoretti trays More than just theory, Food Farm 4.0 has delivered a tangible achievement for the students from Parma involved in the project. In 2025, nearly 4 tonnes of crackers produced in the educational laboratory on the outskirts of Parma were … Read more

DOP and IGP at the heart of an ever-expanding range of ready-to-eat solutions On the occasion of Made in Italy Day, Corte Parma-Amoretti announces the strengthening of its international positioning, with exports accounting for nearly 80% of total production across its three facilities. This figure confirms the company’s role as an ambassador of Italian know-how, … Read more

France: foodservice grows without chefs or kitchens Snacking exceeds €22 billion. At Parizza 2026 in Paris, Corte Gusto PRO introduces ready-to-use solutions. The French snacking market reached a value of €22.3 billion in 2024, accounting for 38% of total foodservice revenue and 45% of out-of-home meals. These figures were confirmed at the Parizza / Sandwich … Read more

UK food-to-go boom driven by convenience and service Insights from IFE London highlight evolving consumption patterns. Italy accounts for just 6% of UK agri-food imports. Corte Parma accelerates export strategy. Scenario The UK agri-food market is showing a growing preference for convenient, single-portion and ready-to-eat solutions. This is according to an analysis by Corte Parma … Read more

A Journey of Taste From October 4th to 8th, we took part in Anuga 2025 in Cologne. Five days full of professional meetings, new contacts, and moments of sharing that celebrated the excellence of our products. We thank everyone who visited our stand, making this experience even more meaningful! Our snacks and our aperitivo trays, … Read more

Tradition, passion, and innovation From May 5th to 8th, we took part in TUTTOFOOD 2025, bringing with us everything that represents the world of Amoretti: tradition, passion, and innovation. Our booth was a meeting point for clients, partners, and visitors in search of solutions that combine heritage with a contemporary vision. We showcased our latest … Read more

Innovation and taste are the protagonists On January 15th and 16th we participated in MARCA 2025, bringing with us the quality and innovation that have always distinguished us. Our stand was the reference point for those looking for the perfect balance, we presented the latest product news, designed to offer consumers an authentic and increasingly … Read more

In Amsterdam May 28-29 The PLMA trade fair in Amsterdam represents for us a window to the international foreign market as well as a time to compare and relate with current and new partners. Our Amoretti branded bread range is always a great success and we are already looking forward to the next edition of … Read more

In Parma from May 7 to 10 From May 7 to 10, we participated in CIBUS 2024 in our beloved Parma. On this occasion we presented a preview of a new product signed Amoretti: Focaccine! The launch of a new product is always a moment of celebration, the result of teamwork done with care and … Read more