SUSTAINABILITY

For us at Corte Parma, the sustainability approach is not a slogan or a theory: it’s a way of working, a mission that finds immediate concreteness in real strategies and measurable goals. In line with the 17 objectives of the UN’s SDGs to be achieved by 2030, we strive every day to create sustainable development that generates positive externalities for the territory, the economy and people.
Our main areas of intervention are:

SOCIAL

People are the beating heart of our company. We respect and support diversity, providing equal opportunities for people to flourish while promoting inclusion.

ENVIRONMENT

We are committed to a better future while minimizing our environmental impact on the planet. Through the use of renewable energies, we implement strategies aimed at responsible consumption and production.

MARKETS

We stand for Made in Italy, thanks to our collaboration with qualified partners who meet all the requirements linked to the safety of raw materials, and therefore to the traceability of every ingredient.

People’s well-being

different nationalities
0

Nationalities within the company

under 30
0 %

Against youth unemployment

women
0 %

WOMEN in the team for gender equality

Respect for the planet

renewable energy
0

Renewable energy in kWh produced in one year
by photovoltaic systems

bottles saved
+ 0 mln

Plastic bottles saved thanks
to recycled packaging

CO2 saved
0 t

CO2 saved in one year
from renewable sources

Circular Economy

safety at work
0 %

Commitment to ensuring high quality standards in terms of health and safety in the workplace and individual well-being

recyclable packaging
0 %

Packaging completely in PET mono-material

reused raw materials
+ 0 t

Raw materials reused in one year in the production of other products or in farm nutrition

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g