“Salumi&Consumi” Innovation Award

Sales Director Tanzi: “We wanted to create something new, capable of reflecting evolving consumer habits” Apri&Gusta by Corte Parma-Amoretti has won the 2026 Alimentando Awards for Best Product Innovation in the “Snacks and Ready Meals” category, within the Salumi&Consumi section. Presented during Tuttofood Milan, the award recognises a product line that marks an important milestone … Read more

Copenhagen, meeting with Coop Danmark

Coop-denmark- Corte Parma Amoretti

In the Danish capital, meeting with store managers Corte Parma-Amoretti products recently received strong interest and appreciation in Copenhagen during one of the commercial meetings that are part of Coop Danmark’s operating model, one of Denmark’s leading food retail operators. The event placed the Amoretti brand at the center of tastings, direct discussion and dialogue … Read more

Corte Parma-Amoretti at PLMA Amsterdam 2026

Two days of meetings and new international opportunities at the world’s leading event dedicated to private label Corte Parma-Amoretti participated in PLMA (Private Label Manufacturers Association) Amsterdam 2026, showcasing its range of ready-made products to buyers, business partners, and international industry professionals. The 2026 edition, hosted at the Rai Amsterdam Convention Centre, brought together more … Read more

Summer 2026: Amoretti supports Giocampus

From June 8th to September 11th, Corte Parma will provide solutions designed for a balanced and nutritious break For Summer 2026, Corte Parma-Amoretti once again confirms its support for Giocampus, the educational project founded in Parma to promote children’s and teenagers’ wellbeing through sport, nutrition education, inclusion and personal development. Throughout the entire summer camp … Read more

Amoretti: Allan’s arrival at Zebre, an excellence returning home

Corte Parma-Amoretti, main sponsor of Zebre Parma, expresses great satisfaction with the signing of Tommaso Allan, fly-half and fullback, one of the most experienced and respected figures in international rugby, holder of Italy’s all-time record for points and tries scored in the Six Nations Championship. Raised between England and South Africa, Allan built his professional … Read more

“Tutta gròssta” crackers for the French market

Nearly 4 tonnes of bakery products made by Magnaghi Solari students included in Corte Parma–Amoretti trays More than just theory, Food Farm 4.0 has delivered a tangible achievement for the students from Parma involved in the project. In 2025, nearly 4 tonnes of crackers produced in the educational laboratory on the outskirts of Parma were … Read more

Made in Italy Day: Corte Parma-Amoretti exports nearly 80% higher

DOP and IGP at the heart of an ever-expanding range of ready-to-eat solutions On the occasion of Made in Italy Day, Corte Parma-Amoretti announces the strengthening of its international positioning, with exports accounting for nearly 80% of total production across its three facilities. This figure confirms the company’s role as an ambassador of Italian know-how, … Read more

Parizza Paris 2026

France: foodservice grows without chefs or kitchens Snacking exceeds €22 billion. At Parizza 2026 in Paris, Corte Gusto PRO introduces ready-to-use solutions. The French snacking market reached a value of €22.3 billion in 2024, accounting for 38% of total foodservice revenue and 45% of out-of-home meals. These figures were confirmed at the Parizza / Sandwich … Read more

IFE London 2026

UK food-to-go boom driven by convenience and service Insights from IFE London highlight evolving consumption patterns. Italy accounts for just 6% of UK agri-food imports. Corte Parma accelerates export strategy. Scenario The UK agri-food market is showing a growing preference for convenient, single-portion and ready-to-eat solutions. This is according to an analysis by Corte Parma … Read more

Anuga 2025

A Journey of Taste From October 4th to 8th, we took part in Anuga 2025 in Cologne. Five days full of professional meetings, new contacts, and moments of sharing that celebrated the excellence of our products. We thank everyone who visited our stand, making this experience even more meaningful! Our snacks and our aperitivo trays, … Read more

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g