Cheeses can never be missing from the refrigerators of Italians: versatile and flavorful, they enclose a world of different tastes, scents, textures and shapes, a true universe in which it is often difficult to choose which one you prefer. We have selected the best cheeses of the Italian and European gastronomic tradition ideal for enriching sandwiches and salads but also first and second courses.

70 g – 90 g