Marca 2024

In Bologna from January 16 to 17 The stop at MARCA 2024 always represents for us a moment where relationships come alive and grow stronger. Our company, as well as our brand Amoretti, is made up of people, and, also on the occasion of the fair, we decided to put them in the foreground, placing … Read more

Sustainability Report 2022

Corte Parma is committed to sustainable development For years, we have been dedicated to promoting environmental, economic and social sustainability to achieve the Sustainable Development Goals defined by the 2030 Agenda. Today, we are excited to share the results of our annual commitment with the new Sustainability Report, which reflects the effectiveness of our efforts … Read more

PLMA 2023

Corte Parma at the Amsterdam trade fair With our brand Amoretti we participated in the PLMA 2023 trade fair in Amsterdam. Two intense days where we had the opportunity to discuss the latest trends, food and otherwise, and to promote our products in the international market. The Pinsa, a newcomer in the Amoretti bread range, … Read more

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g