Corte Parma-Amoretti at PLMA Amsterdam 2026

Two days of meetings and new international opportunities at the world’s leading event dedicated to private label

Corte Parma-Amoretti participated in PLMA (Private Label Manufacturers Association) Amsterdam 2026, showcasing its range of ready-made products to buyers, business partners, and international industry professionals.

The 2026 edition, hosted at the Rai Amsterdam Convention Centre, brought together more than 3,200 exhibitors from 75 countries and over 32,000 buyers, once again confirming its role as a key reference event for the private label sector.

For the company, the exhibition proved to be an important opportunity to strengthen existing relationships, develop new business contacts, and present the value of its offering to stakeholders from a wide range of international markets.

Two intense days filled with meetings and networking opportunities that helped enhance Corte Parma-Amoretti’s international visibility and further showcase its offering within the private label market.

A positive experience that allows the company to return with new connections, fresh inspiration, and renewed momentum to continue its growth journey in international markets.

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g