Parma Half Marathon 2026

The CUS Parma event once again confirms its ability to involve the city, with growing support from sponsors

The 28th edition of the Parma Half Marathon was marked by a new surge in participation. The event brought more than 5,500 runners into the heart of the city, involving families, volunteers, institutions and the public along the route. The programme also included the Corri per la Vita, held this year in support of All Inclusive.

At the end of the 2026 edition, CUS Parma shared with sponsors and partners the significance of an edition to remember. Not only as a sporting event, but also as a project that promotes the local area, encourages healthy lifestyles and strengthens the sense of belonging to the city.

Among the companies that have been supporting the event for several years is Corte Parma-Amoretti. Its contribution consists of providing products for participants: at the finish area, runners receive water and food, including products supplied by Corte Parma-Amoretti: focaccine, sandwiches and wraps.

The presence of Amoretti products at the refreshment point reflects the company’s commitment to offering practical and complete food solutions, with a range that combines carbohydrates, proteins, plant-based fibre and other essential nutrients in different combinations. A proposition that, also in the context of the Parma Half Marathon, proves popular among people who practise sport and, after physical activity, are looking for an easily accessible source of energy.

It is also through initiatives such as this that Corte Parma-Amoretti expresses its relationship with sport: not simply by supporting an event, but by sharing values linked to participation, health, commitment and the ability to come together.

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g