Sport for Everyone: Festa al Campo 2026

All proceeds will be donated to the volunteer organisations Gamberi – Cuori Gialloblù (Parma) and SportABILI (Trentino)

Corte Parma-Amoretti is proud to support “Festa al Campo 2026” as an official sponsor. The charity event will take place on 8 and 9 August at the Madonna di Campiglio Golf Club, bringing together sport, local food excellence and community engagement.

The event demonstrates how sport, volunteering and Italian food culture can become powerful tools for inclusion and social participation. All proceeds will be donated to Gamberi – Cuori Gialloblù, the inclusive rugby section of Rugby Parma dedicated to young people with disabilities, and to SportABILI, the Trentino-based association that has been promoting accessible mountain sports for people with physical, sensory and intellectual disabilities for many years.

For Corte Parma-Amoretti, supporting this initiative means embracing values such as collaboration, inclusion and social responsibility. It also reflects the company’s commitment to promoting food as a way of bringing people together, encouraging conviviality and strengthening local communities.

On Sunday, the Food Village will showcase a selection of outstanding Italian food producers, all united in support of the charitable initiative. Corte Parma-Amoretti will join other companies that have chosen to contribute to a project where solidarity goes hand in hand with the promotion of Italy’s food heritage.

Young volunteers will play a central role throughout the event. Boys and girls aged between 16 and 20 will manage hospitality and support participants, turning the event into a meaningful experience of active citizenship and community involvement.

Through its support of Festa al Campo 2026, Corte Parma-Amoretti once again reaffirms its commitment to projects that combine sport, solidarity and the promotion of local communities.

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g