A Touch of Amoretti Red in the Heart of Rome Termini

Branded carts catch the eye of travellers and visitors amid departures, arrivals and the desire to discover Italy

Amid the constant flow of people passing through Rome Termini, one colour naturally catches the eye: Amoretti red. Set against the backdrop of one of Europe’s busiest railway stations, it brings a distinctive presence among departing passengers, newly arrived visitors and professionals on the move.

Every day, thousands of journeys begin, end or simply pass through this iconic transport hub. Within this vibrant setting, the Amoretti-branded carts add a familiar and welcoming touch among platforms, suitcases and departure boards, creating an immediate connection with the simple pleasure of taking a moment for a satisfying snack.

Some travellers are heading to business meetings, others are returning home, while many are setting off to explore Italy’s renowned cities, landscapes and culinary traditions. Different destinations, different purposes, yet all united by the experience of movement and discovery.

It is within this dynamic environment that Corte Parma Alimentare brings the Amoretti brand closer to consumers. The imagery of Focaccine and the brand’s unmistakable red livery transform an everyday operational feature into an eye-catching element that evokes quality, convenience and authentic Italian taste.

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g