Summer 2026: Amoretti supports Giocampus

From June 8th to September 11th, Corte Parma will provide solutions designed for a balanced and nutritious break

For Summer 2026, Corte Parma-Amoretti once again confirms its support for Giocampus, the educational project founded in Parma to promote children’s and teenagers’ wellbeing through sport, nutrition education, inclusion and personal development. Throughout the entire summer camp period, from June 8th to September 11th, Corte Parma-Amoretti will take part in the initiative as a sponsor, providing participants with a healthy snack.

Dedicated to children and teenagers aged between 5 and 14, Giocampus Summer is one of the most important local initiatives focused on younger generations. The project offers an educational experience combining physical activities, play and social interaction, thanks to the support of educators, instructors and qualified professionals, within a safe and sustainable environment.

Corte Parma will provide a selection of focaccine from the Amoretti range, prepared with carefully selected ingredients and filled with Italian traditional cold cuts and ingredients. The 2026 supply will include focaccine with prosciutto crudo, cooked ham and turkey, as well as XXL versions with cooked ham and cheese and turkey, created to offer taste, quality and variety.

The Amoretti bread range was developed to combine careful ingredient selection, enjoyable flavour combinations and attention to product quality, offering products designed for a balanced and nutritious break.

Participation in Giocampus Summer reflects Corte Parma’s commitment to supporting projects dedicated to the development of younger generations, involving hundreds of children, teenagers and families every year.

*This image was generated using AI.

130g

Prosciutto crudo, coppa, salame, grissini e olive.

130g

Serrano, chorizo, formaggio, formaggio al peperoncino e olive.

130g

Salame, speck, scamorza affumicata, taralli e pomodori secchi.

130g

Salame al tartufo, prosciutto crudo al tartufo, caciotta al tartufo, grissini e crema al tartufo.

270g

Prosciutto crudo, coppa, salame, scamorza bianca e affumicata.

310g

Prosciutto crudo, coppa, pancetta, salame e Parmigiano reggiano DOP.

260g

Speck, salame, scamorza affumicata, formaggio al peperoncino e grissini.

445g

Prosciutto crudo, salame, Parmigiano Reggiano DOP, strolghino, formaggio, olive, pomodorini secchi e taralli.

275g

Prosciutto crudo, coppa, salame, spianata e pancetta.

280g

Jamon Serrano, salchicon iberico, chorizo, lomo e queso.

320g

Prosciutto crudo al tartufo, salame al tartufo, caciotta al tartufo e olive.

320g

Prosciutto crudo, coppa, salame, scamorza affumicata e olive conpomodorini secchi.

70g

Antipasto Composto da: Prosciutto Crudo, Salame di Parma, Coppa Parma e Passita, tutti originari della regione Emilia Romagna.

100g

70g

Antipasto Composto da: Prosciutto di Norcia, Salsiccia, Lonzino, Capocollo, tutti originari della regione Umbria.

100g