{"id":8571,"date":"2026-06-04T10:00:53","date_gmt":"2026-06-04T08:00:53","guid":{"rendered":"https:\/\/www.corteparma.it\/?p=8571"},"modified":"2026-06-04T10:19:49","modified_gmt":"2026-06-04T08:19:49","slug":"salumiconsumi-innovation-award","status":"publish","type":"post","link":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/","title":{"rendered":"“Salumi&Consumi” Innovation Award"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Sales Director Tanzi: \u201cWe wanted to create something new, capable of reflecting evolving consumer habits\u201d<\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Apri&Gusta<\/strong><\/a> by Corte Parma-Amoretti has won the 2026 Alimentando Awards for Best Product Innovation in the \u201cSnacks and Ready Meals\u201d category<\/strong>, within the Salumi&Consumi<\/strong> section. Presented during Tuttofood Milan<\/a><\/strong>, the award recognises a product line that marks an important milestone in the company\u2019s innovation journey. Apri&Gusta was in fact the first project developed by Marco Tanzi<\/strong> upon joining Corte Parma-Amoretti two years ago.<\/p>

The project was born from the ambition not only to develop a new market proposition, but also to foster a more open and collaborative approach to innovation. To create a solution capable of responding to changing consumer habits<\/strong>, Tanzi involved employees from across the company through an internal process that included idea collection, evaluation forms and tasting sessions, all of which contributed to shaping both the concept and the Apri&Gusta brand name.<\/p>

The range builds on Corte Parma-Amoretti\u2019s expertise in producing aperitif and antipasto trays<\/strong>, transforming that know-how into a solution designed for everyday consumption: a ready-to-eat meal combining cured meats and selected ingredients, conceived as an alternative to traditional ready meals that require heating. The result is the Apri&Gusta Amoretti<\/strong> range, developed for consumers seeking simplicity, convenience and practicality during increasingly fast-paced lunch breaks<\/strong>. Also available with a vegetable side dish, the range stands out for its high service content, ease of use and versatility.<\/p>

At the heart of the project lies a close observation of a rapidly evolving market.<\/p>

\u201cDemographics speak for themselves: in Italy there are more and more single-person households, less available time and a growing demand for practical solutions,\u201d explains Tanzi. \u201cMany products are marketed as ready meals, yet they still require heating in a microwave or oven. With Apri&Gusta, we wanted to offer something that is genuinely ready to eat: simply open and enjoy.\u201d<\/p><\/blockquote>

To further reinforce this promise of convenience, every pack includes a fork and a napkin<\/strong>, allowing consumers to enjoy the product anywhere, from the office to leisure activities, without any additional preparation.<\/p>

\u201cThis award has a special meaning for me because Apri&Gusta was the very first project I worked on after joining Corte Parma-Amoretti,\u201d says Tanzi. \u201cFrom the beginning, our goal was to create something new that could genuinely reflect changing consumer habits. Seeing that idea recognised today and continuing to perform well in the market makes us particularly proud.\u201d<\/p><\/blockquote>

The award confirms the strength of an innovation journey<\/strong> that continues to evolve through range extensions and new partnerships, while remaining focused on delivering practical, immediate and accessible solutions<\/strong> for consumers with different needs and lifestyles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Watch the interview with Marco Tanzi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t<\/i>Prev<\/span><\/span>Previous<\/span>Copenhagen, meeting with Coop Danmark<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\tNext<\/span>Amoretti on the Milan concert metro<\/span><\/span><\/i>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

More articles
<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tAmoretti on the Milan concert metro\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\t“Salumi&Consumi” Innovation Award\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tCopenhagen, meeting with Coop Danmark\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tCorte Parma-Amoretti at PLMA Amsterdam 2026\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tSummer 2026: Amoretti supports Giocampus\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tAmoretti: Allan\u2019s arrival at Zebre, an excellence returning home\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Sales Director Tanzi: \u201cWe wanted to create something new, capable of reflecting evolving consumer habits\u201d Apri&Gusta by Corte Parma-Amoretti has won the 2026 Alimentando Awards<\/p>\n","protected":false},"author":6,"featured_media":8594,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-8571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\n"Salumi&Consumi" Innovation Award - Corte Parma<\/title>\n<meta name=\"description\" content=\"The "Salumi&Consumi" Best Product Innovation Award went to Corte Parma-Amoretti for its Apri & Gusta line of snacks and ready-made meals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Salumi&Consumi" Innovation Award - Corte Parma\" \/>\n<meta property=\"og:description\" content=\"The "Salumi&Consumi" Best Product Innovation Award went to Corte Parma-Amoretti for its Apri & Gusta line of snacks and ready-made meals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/\" \/>\n<meta property=\"og:site_name\" content=\"Corte Parma\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-04T08:00:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-04T08:19:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/06\/TANZI-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Francesca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/\"},\"author\":{\"name\":\"Francesca\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#\\\/schema\\\/person\\\/64c6fd96cebb2b48fe4fcc51bf3d581c\"},\"headline\":\"“Salumi&Consumi” Innovation Award\",\"datePublished\":\"2026-06-04T08:00:53+00:00\",\"dateModified\":\"2026-06-04T08:19:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/\"},\"wordCount\":470,\"image\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.corteparma.it\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/TANZI-1.png\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/\",\"url\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/\",\"name\":\"\\\"Salumi&Consumi\\\" Innovation Award - Corte Parma\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.corteparma.it\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/TANZI-1.png\",\"datePublished\":\"2026-06-04T08:00:53+00:00\",\"dateModified\":\"2026-06-04T08:19:49+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#\\\/schema\\\/person\\\/64c6fd96cebb2b48fe4fcc51bf3d581c\"},\"description\":\"The \\\"Salumi&Consumi\\\" Best Product Innovation Award went to Corte Parma-Amoretti for its Apri & Gusta line of snacks and ready-made meals.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.corteparma.it\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/TANZI-1.png\",\"contentUrl\":\"https:\\\/\\\/www.corteparma.it\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/TANZI-1.png\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/salumiconsumi-innovation-award\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.corteparma.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"“Salumi&Consumi” Innovation Award\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#website\",\"url\":\"https:\\\/\\\/www.corteparma.it\\\/\",\"name\":\"Corte Parma\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.corteparma.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#\\\/schema\\\/person\\\/64c6fd96cebb2b48fe4fcc51bf3d581c\",\"name\":\"Francesca\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g\",\"caption\":\"Francesca\"},\"url\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/author\\\/tonik\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\"Salumi&Consumi\" Innovation Award - Corte Parma","description":"The \"Salumi&Consumi\" Best Product Innovation Award went to Corte Parma-Amoretti for its Apri & Gusta line of snacks and ready-made meals.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/","og_locale":"en_US","og_type":"article","og_title":"\"Salumi&Consumi\" Innovation Award - Corte Parma","og_description":"The \"Salumi&Consumi\" Best Product Innovation Award went to Corte Parma-Amoretti for its Apri & Gusta line of snacks and ready-made meals.","og_url":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/","og_site_name":"Corte Parma","article_published_time":"2026-06-04T08:00:53+00:00","article_modified_time":"2026-06-04T08:19:49+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/06\/TANZI-1.png","type":"image\/png"}],"author":"Francesca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Francesca","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/#article","isPartOf":{"@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/"},"author":{"name":"Francesca","@id":"https:\/\/www.corteparma.it\/#\/schema\/person\/64c6fd96cebb2b48fe4fcc51bf3d581c"},"headline":"“Salumi&Consumi” Innovation Award","datePublished":"2026-06-04T08:00:53+00:00","dateModified":"2026-06-04T08:19:49+00:00","mainEntityOfPage":{"@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/"},"wordCount":470,"image":{"@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/#primaryimage"},"thumbnailUrl":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/06\/TANZI-1.png","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/","url":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/","name":"\"Salumi&Consumi\" Innovation Award - Corte Parma","isPartOf":{"@id":"https:\/\/www.corteparma.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/#primaryimage"},"image":{"@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/#primaryimage"},"thumbnailUrl":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/06\/TANZI-1.png","datePublished":"2026-06-04T08:00:53+00:00","dateModified":"2026-06-04T08:19:49+00:00","author":{"@id":"https:\/\/www.corteparma.it\/#\/schema\/person\/64c6fd96cebb2b48fe4fcc51bf3d581c"},"description":"The \"Salumi&Consumi\" Best Product Innovation Award went to Corte Parma-Amoretti for its Apri & Gusta line of snacks and ready-made meals.","breadcrumb":{"@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/#primaryimage","url":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/06\/TANZI-1.png","contentUrl":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/06\/TANZI-1.png","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/www.corteparma.it\/en\/salumiconsumi-innovation-award\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.corteparma.it\/"},{"@type":"ListItem","position":2,"name":"“Salumi&Consumi” Innovation Award"}]},{"@type":"WebSite","@id":"https:\/\/www.corteparma.it\/#website","url":"https:\/\/www.corteparma.it\/","name":"Corte Parma","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.corteparma.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.corteparma.it\/#\/schema\/person\/64c6fd96cebb2b48fe4fcc51bf3d581c","name":"Francesca","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g","caption":"Francesca"},"url":"https:\/\/www.corteparma.it\/en\/author\/tonik\/"}]}},"_links":{"self":[{"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/posts\/8571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/comments?post=8571"}],"version-history":[{"count":8,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/posts\/8571\/revisions"}],"predecessor-version":[{"id":8607,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/posts\/8571\/revisions\/8607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/media\/8594"}],"wp:attachment":[{"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/media?parent=8571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/categories?post=8571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/tags?post=8571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}