{"id":8416,"date":"2026-05-07T16:58:21","date_gmt":"2026-05-07T14:58:21","guid":{"rendered":"https:\/\/www.corteparma.it\/?p=8416"},"modified":"2026-05-08T08:43:37","modified_gmt":"2026-05-08T06:43:37","slug":"tutta-grossta-crackers-for-the-french-market","status":"publish","type":"post","link":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/","title":{"rendered":"“Tutta gr\u00f2ssta” crackers for the French market"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Nearly 4 tonnes of bakery products made by Magnaghi Solari students included in Corte Parma\u2013Amoretti trays<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

More than just theory, Food Farm 4.0 has delivered a tangible achievement for the students from Parma involved in the project. In 2025, nearly 4 tonnes of crackers produced in the educational laboratory on the outskirts of Parma were served alongside PDO cured meats and cheeses to around 200,000 French consumers and 50,000 Italians.<\/b> The announcement was made by Corte Parma\u2013Amoretti and the Magnaghi Solari Institute, part of the network of schools forming Food Farm 4.0.<\/p>

The bakery department\u2019s \u201cTutta gr\u00f2ssta cracker with 5% extra virgin olive oil<\/b>\u201d line was used at the Botteghino facility to complete approximately 125,000 aperitif trays of 130 grams for two people<\/b>, with nearly 80% of production destined for the French market.<\/p>

At the heart of the initiative is the direct involvement of students, engaged in the various stages of processing and production of goods destined for commercial distribution. Guided by teachers and technical staff, students oversee the entire process, including compliance with food safety protocols. The principle underpinning the project is as simple as it is innovative: ensuring that products created through the programme, once commercialised, can economically support both the facility itself and the training activities carried out within it<\/b>. It is a way of giving concrete value to students\u2019 efforts already during their education, transforming training into a driver of continuity and development.<\/p>

\u201cIntegrating products developed within Food Farm 4.0 into our offering means enhancing a model we have supported and believed in from the very beginning<\/i>,\u201d says Egidio Amoretti, CEO of Corte Parma\u2013Amoretti<\/b>.\u00a0“It is a source of pride to see this project continue to evolve, offering students a truly authentic experience: they do not simply observe, they work, produce and see the results of their commitment reach the end consumer.\u201d<\/i><\/p>

\u201cThe achievement is the result of outstanding collaboration between schools, businesses and the local territory, once again placing the educational and professional pathway of Magnaghi Solari Institute students at the centre<\/i>,\u201d states Professor Chiara Pontremoli, Head of the Institute<\/b>.\u00a0\u201cWe are increasingly convinced that this collaborative approach is the most meaningful tool for our young people, who have the opportunity to directly experience the success of their work. The bakery department within Food Farm embodies the concrete realisation of our educational vision, and today we proudly celebrate this new achievement showcasing the excellence of our students. The projects currently being developed by Magnaghi Solari, particularly the 4+2 supply chain programme and the related campus to be established in Fraore, are the result of this vision and of a long-standing commitment to strong territorial partnerships. For this reason, our Institute continues to lead projects with significant social value and international scope: we believe these experiences represent fundamental moments of growth and awareness for our students.\u201d<\/i><\/p>

\u201cThe product is the result of shared research and development, and we are proud to have reached another milestone,<\/i>\u201d adds teacher Luis Jos\u00e8 Stella<\/b>, responsible for the department\u2019s development, research and design activities. \u201cThe bakery is not simply a small educational laboratory, but a true creative workshop where students, constantly supported by teachers, have the extraordinary opportunity to experience firsthand two distinctive features of our territory: craftsmanship and semi-industrial food production. Through growth and collaboration during internships, students fully understand the development of Food Valley products, gaining real and essential orientation for their future.\u201d<\/i><\/p><\/blockquote>

Food Farm 4.0 is the first territorial Industry 4.0 laboratory for employability in the agri-food sector, created through a Ministry of Education initiative and developed in the province of Parma. It brings together schools and companies with the aim of integrating education and production activities across the entire supply chain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t<\/i>Prev<\/span><\/span>Previous<\/span>Made in Italy Day: Corte Parma-Amoretti exports nearly 80% higher<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\tNext<\/span>Amoretti: Allan\u2019s arrival at Zebre, an excellence returning home<\/span><\/span><\/i>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

More articles
<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tSummer 2026: Amoretti supports Giocampus\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tAmoretti: Allan\u2019s arrival at Zebre, an excellence returning home\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\t“Tutta gr\u00f2ssta” crackers for the French market\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tMade in Italy Day: Corte Parma-Amoretti exports nearly 80% higher\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tParizza Paris 2026\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tIFE London 2026\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nearly 4 tonnes of bakery products made by Magnaghi Solari students included in Corte Parma\u2013Amoretti trays More than just theory, Food Farm 4.0 has delivered<\/p>\n","protected":false},"author":6,"featured_media":8404,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-8416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\n"Tutta gr\u00f2ssta" crackers for the French market - Corte Parma<\/title>\n<meta name=\"description\" content=\"In the Corte Parma\u2013Amoretti trays, 4 tons of \u201cTutta gr\u00f2ssta\u201d bakery products, made by the students of Food Farm 4.0.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Tutta gr\u00f2ssta" crackers for the French market - Corte Parma\" \/>\n<meta property=\"og:description\" content=\"In the Corte Parma\u2013Amoretti trays, 4 tons of \u201cTutta gr\u00f2ssta\u201d bakery products, made by the students of Food Farm 4.0.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/\" \/>\n<meta property=\"og:site_name\" content=\"Corte Parma\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-07T14:58:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-08T06:43:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/05\/Tutta-grossta-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Francesca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/\"},\"author\":{\"name\":\"Francesca\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#\\\/schema\\\/person\\\/64c6fd96cebb2b48fe4fcc51bf3d581c\"},\"headline\":\"“Tutta gr\u00f2ssta” crackers for the French market\",\"datePublished\":\"2026-05-07T14:58:21+00:00\",\"dateModified\":\"2026-05-08T06:43:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/\"},\"wordCount\":615,\"image\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.corteparma.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Tutta-grossta-scaled.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/\",\"url\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/\",\"name\":\"\\\"Tutta gr\u00f2ssta\\\" crackers for the French market - Corte Parma\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.corteparma.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Tutta-grossta-scaled.jpg\",\"datePublished\":\"2026-05-07T14:58:21+00:00\",\"dateModified\":\"2026-05-08T06:43:37+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#\\\/schema\\\/person\\\/64c6fd96cebb2b48fe4fcc51bf3d581c\"},\"description\":\"In the Corte Parma\u2013Amoretti trays, 4 tons of \u201cTutta gr\u00f2ssta\u201d bakery products, made by the students of Food Farm 4.0.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.corteparma.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Tutta-grossta-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.corteparma.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Tutta-grossta-scaled.jpg\",\"width\":2560,\"height\":1440},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/tutta-grossta-crackers-for-the-french-market\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.corteparma.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"“Tutta gr\u00f2ssta” crackers for the French market\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#website\",\"url\":\"https:\\\/\\\/www.corteparma.it\\\/\",\"name\":\"Corte Parma\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.corteparma.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#\\\/schema\\\/person\\\/64c6fd96cebb2b48fe4fcc51bf3d581c\",\"name\":\"Francesca\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g\",\"caption\":\"Francesca\"},\"url\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/author\\\/tonik\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\"Tutta gr\u00f2ssta\" crackers for the French market - Corte Parma","description":"In the Corte Parma\u2013Amoretti trays, 4 tons of \u201cTutta gr\u00f2ssta\u201d bakery products, made by the students of Food Farm 4.0.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/","og_locale":"en_US","og_type":"article","og_title":"\"Tutta gr\u00f2ssta\" crackers for the French market - Corte Parma","og_description":"In the Corte Parma\u2013Amoretti trays, 4 tons of \u201cTutta gr\u00f2ssta\u201d bakery products, made by the students of Food Farm 4.0.","og_url":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/","og_site_name":"Corte Parma","article_published_time":"2026-05-07T14:58:21+00:00","article_modified_time":"2026-05-08T06:43:37+00:00","og_image":[{"width":2560,"height":1440,"url":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/05\/Tutta-grossta-scaled.jpg","type":"image\/jpeg"}],"author":"Francesca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Francesca","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/#article","isPartOf":{"@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/"},"author":{"name":"Francesca","@id":"https:\/\/www.corteparma.it\/#\/schema\/person\/64c6fd96cebb2b48fe4fcc51bf3d581c"},"headline":"“Tutta gr\u00f2ssta” crackers for the French market","datePublished":"2026-05-07T14:58:21+00:00","dateModified":"2026-05-08T06:43:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/"},"wordCount":615,"image":{"@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/#primaryimage"},"thumbnailUrl":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/05\/Tutta-grossta-scaled.jpg","articleSection":["News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/","url":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/","name":"\"Tutta gr\u00f2ssta\" crackers for the French market - Corte Parma","isPartOf":{"@id":"https:\/\/www.corteparma.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/#primaryimage"},"image":{"@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/#primaryimage"},"thumbnailUrl":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/05\/Tutta-grossta-scaled.jpg","datePublished":"2026-05-07T14:58:21+00:00","dateModified":"2026-05-08T06:43:37+00:00","author":{"@id":"https:\/\/www.corteparma.it\/#\/schema\/person\/64c6fd96cebb2b48fe4fcc51bf3d581c"},"description":"In the Corte Parma\u2013Amoretti trays, 4 tons of \u201cTutta gr\u00f2ssta\u201d bakery products, made by the students of Food Farm 4.0.","breadcrumb":{"@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/#primaryimage","url":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/05\/Tutta-grossta-scaled.jpg","contentUrl":"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/05\/Tutta-grossta-scaled.jpg","width":2560,"height":1440},{"@type":"BreadcrumbList","@id":"https:\/\/www.corteparma.it\/en\/tutta-grossta-crackers-for-the-french-market\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.corteparma.it\/"},{"@type":"ListItem","position":2,"name":"“Tutta gr\u00f2ssta” crackers for the French market"}]},{"@type":"WebSite","@id":"https:\/\/www.corteparma.it\/#website","url":"https:\/\/www.corteparma.it\/","name":"Corte Parma","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.corteparma.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.corteparma.it\/#\/schema\/person\/64c6fd96cebb2b48fe4fcc51bf3d581c","name":"Francesca","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/63611fc76da375fba77cd167b7e40538cdd5925086c30c31fc7c31d596527745?s=96&d=mm&r=g","caption":"Francesca"},"url":"https:\/\/www.corteparma.it\/en\/author\/tonik\/"}]}},"_links":{"self":[{"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/posts\/8416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/comments?post=8416"}],"version-history":[{"count":9,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/posts\/8416\/revisions"}],"predecessor-version":[{"id":8432,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/posts\/8416\/revisions\/8432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/media\/8404"}],"wp:attachment":[{"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/media?parent=8416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/categories?post=8416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.corteparma.it\/en\/wp-json\/wp\/v2\/tags?post=8416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}