{"id":8340,"date":"2026-04-16T10:08:22","date_gmt":"2026-04-16T08:08:22","guid":{"rendered":"https:\/\/www.corteparma.it\/parizza-paris-2026\/"},"modified":"2026-04-16T11:23:47","modified_gmt":"2026-04-16T09:23:47","slug":"parizza-paris-2026","status":"publish","type":"post","link":"https:\/\/www.corteparma.it\/en\/parizza-paris-2026\/","title":{"rendered":"Parizza Paris 2026"},"content":{"rendered":"\t\t
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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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France: foodservice grows without chefs or kitchens<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Snacking exceeds \u20ac22 billion. At Parizza 2026 in Paris, Corte Gusto PRO <\/a>introduces ready-to-use solutions.<\/strong><\/h6>

The French snacking market reached a value of \u20ac22.3 billion in 2024, accounting for 38% of total foodservice revenue and 45% of out-of-home meals.<\/p>

These figures were confirmed at the Parizza \/ Sandwich & Snack Show<\/a>, held from April 1 to 2, 2026 at Paris Expo Porte de Versailles, which gathered more than 100 Italian companies from the sector.<\/p>

Among the Italian exhibitors was Corte Parma \u2013 Amoretti, which exports nearly 80% of its production from its three facilities in Parma<\/strong>, highlighting its strong export-driven strategy.<\/p>

Corte Gusto PRO<\/h2>

At the event, the company showcased its \u201cCorte Gusto Pro<\/strong>\u201d concept, featuring a range of ready-to-use solutions designed for foodservice operators<\/strong>, either to be served directly or assembled on-site. The offering includes aperitivo boards tailored to streamline operations in hotels, wine bars, leisure facilities, campsites and hospitality venues.<\/p>

The Corte Gusto Pro concept enables operators to provide foodservice without the need for trained staff or fully equipped kitchens<\/strong>, addressing a structural shift in the industry. In France, the hospitality and foodservice sectors are increasingly facing labour shortages, making operational simplification a key factor.<\/p>

The solution is particularly targeted at hospitality and leisure operators<\/strong>, where food is not the core business but plays an increasingly important role in enhancing the overall customer experience.<\/p>

France<\/strong> remains one of the leading markets for Italian agri-food exports<\/strong>, with a 7.8% market share according to the Italian Trade Agency, confirming its strategic importance for export-oriented companies.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t<\/i>Prev<\/span><\/span>Precedente<\/span>IFE London 2026<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\tSuccessivo<\/span>Made in Italy Day: Corte Parma-Amoretti exports nearly 80% higher<\/span><\/span><\/i>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMade in Italy Day: Corte Parma-Amoretti exports nearly 80% higher\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tParizza Paris 2026\t\t\t<\/a>\n\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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France: foodservice grows without chefs or kitchens Snacking exceeds \u20ac22 billion. At Parizza 2026 in Paris, Corte Gusto PRO introduces ready-to-use solutions. The French snacking<\/p>\n","protected":false},"author":6,"featured_media":8321,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-8340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"\nParizza Paris 2026 - Corte Parma<\/title>\n<meta name=\"description\" content=\"At Parizza 2026 in Paris, the "Corte Gusto Pro" concept arrives with ready-to-use solutions designed for foodservice operators.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.corteparma.it\/en\/parizza-paris-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parizza Paris 2026 - Corte Parma\" \/>\n<meta property=\"og:description\" content=\"At Parizza 2026 in Paris, the "Corte Gusto Pro" concept arrives with ready-to-use solutions designed for foodservice operators.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.corteparma.it\/en\/parizza-paris-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Corte Parma\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-16T08:08:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-16T09:23:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.corteparma.it\/wp-content\/uploads\/2026\/04\/Parizza-2026-copertina.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Francesca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Francesca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/parizza-paris-2026\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/parizza-paris-2026\\\/\"},\"author\":{\"name\":\"Francesca\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/#\\\/schema\\\/person\\\/64c6fd96cebb2b48fe4fcc51bf3d581c\"},\"headline\":\"Parizza Paris 2026\",\"datePublished\":\"2026-04-16T08:08:22+00:00\",\"dateModified\":\"2026-04-16T09:23:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/parizza-paris-2026\\\/\"},\"wordCount\":252,\"image\":{\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/parizza-paris-2026\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.corteparma.it\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Parizza-2026-copertina.webp\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/parizza-paris-2026\\\/\",\"url\":\"https:\\\/\\\/www.corteparma.it\\\/en\\\/parizza-paris-2026\\\/\",\"name\":\"Parizza Paris 2026 - 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